Events

Join us for the Fair Oaks Rotary Club Members' Business Expo!  Don't miss this opportunity to hear club members speak about their occupations. 

Zoom Meeting starts at 6:30 pm

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Please be sure to RSVP by Sunday if you would like to be invited as a "Participant."  Only RSVPs will get a "Participant"  invite from Jake.  Otherwise, you can attend via Zoom the regular way by just logging in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join us for what's sure to be a very interesting topic!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join us for what's sure to be a very interesting topic!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join Tom Day for what's sure to be a very interesting presentation!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join us for what's sure to be a very interesting topic!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join Polio survivor Noreen Coyne for what's sure to be a very interesting presentation!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join John Carr as he talks about Rotary Youth Exchange for what's sure to be a very interesting presentation!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!

Come join Tom Day for what's sure to be a very interesting presentation!

Club Fall/Winter Schedule - Doors open @ 5:30; Dinner at 6:10; and Meeting starts at 6:30 pm.

--------------------------------

Please be sure to RSVP by Friday or Saturday morning at the latest, so we know to have enough meals prepared and table settings for diners and non-diners alike.  

The evening's dinner main course will be Pork Loin catered by Chef Suzanne of the American Legion.

If you are not eating and will be attending, still RSVP and note in the comments section 'no meal.'  You have a choice to come at 5:30 to socialize, dinner at 6:10 (if you plan to eat), or come at 6:30 if you only want to come for the meeting and presentation.  If you are attending via ZOOM, no action is necessary, just log-in at 6:30 pm.  Be sure to let us know if you have a guest coming as well.

ZOOM Call-in Info (does not change from week-to-week)

Topic: Rotary Club Meeting

Please click the link below to join the webinar:
https://zoom.us/j/94799734672
Or One tap mobile :
    US: +16699006833,,94799734672#  or +12532158782,,94799734672#
Or Telephone:
    Dial(for higher quality, dial a number based on your current location):
        US: +1 669 900 6833  or +1 253 215 8782  or +1 346 248 7799  or +1 929 436 2866  or +1 301 715 8592  or +1 312 626 6799
Webinar ID: 947 9973 4672
    International numbers available: https://zoom.us/u/auCIfDq9u

Thanks!